About CBDM
The Certifying Board for Dietary Managers (CBDM) is the credentialing agency responsible for establishing and upholding policies for and administration of the CBDM Certification Program. The CBDM has autonomy in decision-making for all essential certification policies and activities as demonstrated in the CBDM Policies and Procedure Manual, and in accordance with the CBDM Bylaws.
CBDM Mission
Promote excellence and industry best practices in foodservice management and safety through administering and maintaining the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) credential
CBDM Vision
The CDM, CFPP will be the recognized professional in foodservice operations.
CBDM Values Statement
The Certifying Board for Dietary Managers values:
- Integrity
- CDM, CFPP Certification Process
- Professional Ethics
- Continuing Competence
- Lifelong Learning and Leadership
- Excellence
- Foodservice Management
- Credentialing Standards
- Commitment to Stakeholders
- CDM, CFPPs
- Public
- Employers
- Clients & Families
- Vendors
- Team Members & Volunteers
- Regulatory Agencies
CBDM Leadership
Meet the leaders who guide the Certifying Board for Dietary Managers.
CDM, CFPP Credential & Code of Ethics
Read the Code of Ethics for CDM, CFPPs.
NCCA
The CDM Credentialing Program is a National Commission for Certifying Agencies (NCCA) accredited program.